Top 20 Must-Buy Souvenirs from Tosa Reihoku
Discover 20 unique souvenirs made with local ingredients nurtured by the natural beauty of Tosa Reihoku.
Don’t forget to grab your favorites before you head home!
1Michi-no-Eki Osugi
| Address | 743-1 Sugi, Otoyo-cho, Nagaoka-gun, Kochi, Japan |
| Tel | Tel: 0887-72-1417 Intl Tel: +81-887-72-1417 |
| Hours | 8:00AM - 5:00(LO 4:30PM) |
| Closed | None |
| Parking | 20 spaces |
2Motoyama Sakura-ichi
| Address | 582-2 Motoyama, Motoyama-cho, Nagaoka-gun, Kochi, Japan |
| Tel | Tel: 0887-72-1417 Intl Tel: +81-887-72-1417 |
| Hours | 7:30AM - 5:00PM |
| Closed | December 31 – January 4 |
| Parking | 40 spaces |
3Michi-no-Eki Tosa-Sameura
| Address | 448-2 Tai, Tosa-cho, Tosa-gun, Kochi, Japan |
| Tel | Tel: 0887-82-1680 Intl Tel:+81-887-82-1680 |
| Hours | March-November: 9:00AM - 6:00PM December-February: 9:00AM - 5:00PM |
| Closed | None |
| Parking | 38 spaces |
4Okawa Village Yui no Sato
| Address | 239 Funato, Okawa-mura, Tosa-gun, Kochi, Japan |
| Tel | Tel: 0887-84-2233 Intl Tel: +81-887-84-2233 |
| Hours | 10:00AM - 4:30PM |
| Closed | Wednesdays |
| Parking | 7 spaces |
Other Places to Buy Tosa Reihoku Souvenirs
*Please note that availability may vary depending on the season and stock status.
*For the latest information, please contact each store directly.
Tosa-Akaushi Wagyu
A rare Wagyu with only 550 cattle raised per year, prized for its lean and marbled balance. Enjoy it at local restaurants or BBQ spots.
Tosa Hachikin Jidori Chiken
A rare, flavorful local chicken rarely found outside Kochi. Clean taste with little gamey smell—perfect for grilling or BBQ.
Tosa Tenku-no-Sato Rice
This premium rice features two varieties: Nikomaru, known for its glossy, chewy texture, and Hinohikari, which stays soft and flavorful even when cold.
Ginburo Roll Cake
Made with Ginburo beans, a rare “longevity bean” grown only in Ōtoyo Town. This soft roll cake has a gentle sweetness. Other treats like mochi and karintō are also available.
Inokawa Akebono-kai’s Handmade Karintō
Lovingly handmade by village mothers in Ōkawa for over 30 years. Made with local vegetables and available in seven unique flavors.
Shiso Gokochi (Perilla Juice)
A refreshing juice made from locally grown shiso in Motoyama’s Asemi River area. Lightly sweet with honey and a gentle tartness from the herb.
OriOri Seasonal Baked Sweets
These plant-based treats are made with seasonal ingredients from Kochi. Sold at select shops and local events—OriOri has no physical store.
Keigetsu Sake
Brewed with locally grown rice from Reihoku’s terraced fields, this sake brand is globally acclaimed. Discover your favorite among its diverse lineup.
Goishicha (Fermented Tea)
A rare fermented tea made only in Ōtoyo Town, valued for its health benefits. Available as loose-leaf, tea bags, or easy-to-try canned portions.
Japanese Cedar Coasters
Eco-friendly coasters made from Reihoku-grown cedar. Each features intricate laser-cut designs—so many beautiful options, it’s hard to choose just one!
Handmade Wheat Crackers by Berlin
These gently sweet, Western-style senbei are made with local Kochi ingredients like miso and kuromoji tea. Their cute packaging adds extra charm.
Tenku-no-Sato Rice Shochu (Baum Motoyama Distillery)
Crafted from Japan’s award-winning “Tenku-no-Sato” rice. The white rice version is great with hot water, while the brown rice type shines on the rocks.
Tosa-Akaushi Simmered Beef Tendon
Tender Tosa-Akaushi beef tendon slowly simmered in a sweet-savory miso sauce. A rare and rich treat—grab it when you find it!
Ishihara Kitchen’s Yama-no-Rāyu (Spicy Mountain Chili Oil)
A bold, savory chili oil packed with Kochi’s bonito and aromatic veggies. Comes in 4 flavors—perfect on rice, tofu, pasta, or stir-fried noodles.
Kasocchi Miso Sauce
A versatile homemade miso sauce with a rich, comforting flavor. Ginger and garlic add depth—great with udon, stir-fried veggies, and more.
Tosa Awamori REIHOKU (Baum Motoyama Distillery)
A rare awamori made from 100% terraced rice from Motoyama, using traditional Ryukyu methods. Soft and mellow, with a sake-like smoothness.
Horinishi Spice – Motoyama Limited Edition
This hit outdoor spice now comes in a Motoyama-original label featuring Mt. Shiraga and rhododendrons. Perfect for home cooking too!
Dolce & Merenda Baked Sweets
Handcrafted by a pastry chef trained in Italy, these baked treats are full of care. The shop also offers sandwiches, bread, and more.
Ōkawa Village Tamaryokucha (Pan-Fried Green Tea)
A rare pan-fried green tea traditionally made in Ōkawa Village—only a small share is produced in Japan. Lightly roasted, smooth, and food-friendly.
Doburoku “Teru” by Family Ōsugi
An unfiltered sake with live yeast—delicate to handle but rich in character, with many devoted fans. Winner of Japan’s top doburoku award.
Even More Local Goodies Await in Tosa Reihoku!
Beyond the items featured here, Tosa Reihoku is full of heartfelt, delicious souvenirs to discover.
Be sure to stop by local shops and roadside stations!