Eat
Tomorrow!

A cozy eatery where you can try Tosa Hachikin chicken and the rare Ōkawa Kuro-ushi beef bowl

This local diner serves donburi (rice bowls) featuring Ōkawa Kuro-ushi—an exceptionally rare beef with only about 50 heads shipped annually—and Tosa’s prized Hachikin chicken. Especially popular is their signature beef tendon bowl, which you can only find here! Their weekday lunch set meals are also a local favorite.

Your One-Stop Spot for Ōkawa Village Info, Local Eats, and Souvenirs

This tourism hub brings together everything Ōkawa Village has to offer—from local information to regional cuisine and unique souvenirs.
On weekends, one of three rotating food options opens each week: a local diner, a bread lunch café, or a ramen shop.
Don’t miss the Tosa Hachikin chicken cutlet set, available only on “diner” days!
For the latest schedule, check the village’s official info site: “Dig! Ōkawa Village”.

A Retro Café in a Renovated Home, Sometimes with Live Music

Housed in a renovated traditional home, Café ZOE offers a nostalgic, cozy atmosphere—and occasionally hosts live music events.
Their signature one-plate lunch features a variety of carefully crafted small dishes, each highlighting seasonal ingredients and thoughtful presentation.
The Tosa Akaushi hamburger steak lunch is a special item—please check in advance to see if it’s available on the day of your visit.

Stress-Free Grilling at the Tosa Sameura Roadside Station

Located inside Michi-no-Eki Tosa Sameura, this BBQ spot lets you enjoy a hassle-free grilling experience—from fire-starting to clean-up, everything is taken care of!
Try a Tosa Akaushi BBQ set without bringing a thing.
Best of all, BYO (bring your own) is welcome—you can even grill up local goodies and drinks bought at the roadside station!

Homestyle Cooking at Michi-no-Eki Tosa Sameura

Located inside Michi-no-Eki Tosa Sameura, this cozy eatery serves comforting, countryside-style meals just like mom used to make.
Their freshly fried minced meat cutlets and croquettes are made with Tosa Akaushi beef, packed with rich umami flavor you won’t find anywhere else.
Enjoy them as part of a set meal or order them à la carte!

A Premium Eel Experience Next to Michi-no-Eki Tosa Sameura

This specialty restaurant is dedicated to serving truly delicious eel, using only carefully selected domestic eel and prized Shimanto eel.
Located right next to the roadside station, it’s the perfect place to savor expertly grilled eel—hot off the grill—for an unforgettable taste of happiness.
Choose from Unajū (eel rice box), Hitsumabushi (chopped eel with broth), or Shirayaki (plain grilled eel)—however you like it best!

Enjoy a Scenic Lunch at This Lakeside Hotel Restaurant

The on-site restaurant at Sameura-sō Lakeside Hotel is known for its unique Dam Curry, inspired by the impressive Sameura Dam—it’s a fun and photo-worthy local specialty!
You can also enjoy a variety of dishes made with Tosa Akaushi beef.
Relax and savor your meal while taking in stunning views of Lake Sameura.

Homestyle Meals with a View and Local Flavor

This cozy café is loved for its hearty, home-cooked daily set meals, made with fresh local ingredients.
The large windows offer a peaceful view, making it a perfect spot to relax over lunch.
On Sundays only, you can also enjoy their special Tosa Akaushi beef curry—both the set meals and curry are packed with ingredients and full of flavor!

Italian Sweets, Fresh Sandwiches, and Local Flavor

This charming café offers authentic Italian pastries alongside sandwiches made with baguettes and focaccia.
You can customize your sandwich by choosing your favorite bread and fillings.
Don’t miss the hearty Tosa Akaushi beef burger, a local favorite, or the refreshing house-made ginger ale made with their original ginger syrup.

Locally Inspired Italian Cuisine by a Tuscany-Trained Chef

At this intimate Italian restaurant, the chef—who trained in Tuscany—crafts each dish using carefully selected local ingredients.
The signature Bolognese pasta is made with rich, flavorful Tosa Akaushi beef, and a variety of antipasti also highlight the region’s seasonal bounty.
Every dish reflects the chef’s passion and attention to detail.
A highly sought-after spot—reservations are strongly recommended.

A Yakiniku Restaurant with 40 Years of Passion for Tosa Wagyu

With nearly 40 years of experience in raising and selling premium Tosa Wagyu beef, Gyūchō is a go-to spot for serious yakiniku lovers.
Their signature lunch dish, the “Gyu-bachi” beef bowl, is a generous serving of grilled meat over rice—tender slices of beef, a flavorful house-made sauce, and a visually stunning presentation make for a truly satisfying meal.

Rich, Flavorful Broth Made with Local Chicken and More

This popular ramen shop is known for its carefully crafted broth, slowly simmered with Tosa Hachikin chicken from Ōkawa Village, local vegetables, and dried sardines.
You can choose from three types of chāshū (roast pork) to suit your taste.
The signature Hachikin Chicken Shio (salt-based) Ramen has a mellow, savory flavor that keeps customers coming back for more!！

A Local Favorite Known for Its Crispy Karaage Set

This cozy, family-style diner is loved by locals and best known for its signature karaage (Japanese fried chicken) set meal.
The chicken is delightfully crispy on the outside and juicy on the inside—perfect with a bowl of rice.
Each set comes with a variety of comforting side dishes, making it a satisfying and heartwarming meal.

A Globally Inspired Café with Local Flavor and Artistic Vibes

Step into this one-of-a-kind café, filled with eclectic art and global charm.
Run by a music-loving owner, Missy Sippy offers spicy one-plate meals, flavorful curries, and café drinks, many of which are made using locally sourced ingredients.
A separate on-site atelier space adds to the creative atmosphere, making your visit feel like a mini escape to another world.

A Master Sushi Chef’s Surprise Hit: Tosa Akaushi Roast Beef Bowl

Known as a top spot for fresh, high-quality sushi in the mountain-ringed Reihoku region, Ichimatsu is also gaining attention online for its unexpected specialty: a Tosa Akaushi roast beef bowl.
Limited to just five servings per day and available by reservation only, this dish is a must-try—though it often sells out, so checking in advance is highly recommended.

Cozy Café with Friendly Vibes, Hearty Meals, and a Cat Companion

This laid-back café welcomes you with a friendly owner and an adorable resident cat.
Popular for its great-value lunch sets and generously sized bento meals, it’s a favorite among locals.
Don’t miss the Tosa Akaushi grilled beef set, known for its hearty portions.
If you're lucky, you might also find their Tosa Akaushi keema curry, offered on a limited and irregular basis.

Homegrown Veggies and Heartwarming Set Meals

This relaxed café serves both morning breakfast and lunch, using organic, pesticide-free vegetables from its own garden.

The popular daily lunch set starts at just 500 yen, offering great value and variety that changes weekly to keep things fresh.

With its calm, welcoming atmosphere, it's a favorite lunchtime spot for both locals and visitors alike.

Outdoor Dining with Tosa Akaushi, Curry, and BBQ

Located inside Montbell Outdoor Village Motoyama, this casual restaurant offers a variety of dishes including Tosa Akaushi special curry, pizzas, and café treats.
terrace, you can even enjoy a Tosa Akaushi BBQ experience while surrounded by nature.
Takeout is also available, perfect for picnics or a riverside break!

A Legendary Diner Known for Its Massive Katsudon

With over 40 years of history, this beloved local eatery often draws long lines even before opening.
Their signature katsudon (pork cutlet rice bowl) is famous for its enormous portions—the regular size here is what most places would call large!
If you prefer a standard portion, go for the mini size.
Run by a butcher shop, Hibari serves only high-quality, flavorful meat, making it as delicious as it is filling.

A Gateway to Ōtoyo’s Local Flavors and Travel Info

This roadside station serves as a hub for sightseeing information both within and beyond Ōtoyo Town.
Popular dishes include Tajikawa soba, a regional specialty, and the Shishi Yakiniku Teishoku, a grilled wild boar set meal that lets you try locally sourced game meat.
The wild boar has a mild flavor and pairs perfectly with the sweet-savory sauce.
You’ll also find a range of Ōtoyo-exclusive treats like blueberry shaved ice, Goishi tea, and sweets made with Ginburō-mame—rare "longevity beans" said to promote long life.

Authentic Indian Curry in a Remote Mountain Village

Run by a couple who relocated from India, this charming curry house is set in a renovated traditional home deep in the mountains.
Their signature no-water-added vegetable curry is packed with fresh produce, and the menu also features wild game curry and flavorful vegetarian options.
Known for its rich, lingering flavors and true authenticity, Shanti attracts visitors from near and far—despite its secluded location.

A Heartwarming Local Diner Serving Western-Style Comfort Food

Run by a chef from Ōtoyo Town, this cozy eatery offers a warm, family-friendly atmosphere filled with a sense of love and care.
The signature omurice features a fluffy omelet topped with generous amounts of house-made ketchup—a nostalgic, gentle flavor that you’ll want to come back for again and again.
Other popular dishes include hearty set meals like cutlets made with Shimanto pork.